Development of a solid-phase cleanup and portable rapid flow-through enzyme immunoassay for the detection of ochratoxin A in roasted coffee

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 24, 2002, Pages 6964-6967

  Sibanda, Liberty ^b   De Saeger, Sarah ^a   Barna Vetro, Ildiko ^c   Van Peteghem, Carlos ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Toxi Test nv   (Belgium)

^c SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Coffee; Enzyme immunoassay; Flow through; Ochratoxin A

Indexed keywords

BICARBONATE; METHANOL; OCHRATOXIN; PROPANE; SOLVENT;

ANALYTIC METHOD; ARTICLE; CHEMISTRY; COFFEE; COMPARATIVE STUDY; ENZYME IMMUNOASSAY; EXTRACTION; FLOW RATE; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORY DIAGNOSIS; METHODOLOGY; PARTITION COEFFICIENT; PLANT SEED; SCREENING TEST;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEA; FALSE POSITIVE REACTIONS; HEAT; IMMUNOENZYME TECHNIQUES; OCHRATOXINS; SEEDS; SODIUM BICARBONATE; SOLVENTS;

EID: 0037145870     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020553o     Document Type: Article

References (16)

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