The effect of substrate on mycotoxin production of selected Penicillium strains

International Journal of Food Microbiology

Volumn 99, Issue 2, 2005, Pages 207-214

  Kokkonen, Meri ^a   Jestoi, Marika ^a   Rizzo, Aldo ^a  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

Author keywords

Fungi; Mycotoxin; Penicillium; Substrate

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; AGAR; CITRININ; CYCLOPIAZONIC ACID; MYCOPHENOLIC ACID; MYCOTOXIN; OCHRATOXIN; PENICILLIC ACID; PENITREM A; ROQUEFORTINE; SUCROSE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BREAD; CHEESE; CONTROLLED STUDY; CULTURE MEDIUM; DIODE; EXTRACELLULAR MATRIX; FUNGAL STRAIN; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITE; MICROBIOLOGICAL EXAMINATION; NONHUMAN; PENICILLIUM; PENICILLIUM CRUSTOSUM; PENICILLIUM NORDICUM; PENICILLIUM VERRUCULOSUM; TOXIN SYNTHESIS; YEAST;

FUNGI; PENICILLIUM; PENICILLIUM CRUSTOSUM; PENICILLIUM NORDICUM; PENICILLIUM VERRUCOSUM;

EID: 13944273800     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.08.014     Document Type: Article

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