Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry

Mass Spectrometry Reviews

Volumn 25, Issue 1, 2006, Pages 54-76

  Sforza, Stefano ^a   Dall'Asta, Chiara ^a   Marchelli, Rosangela ^a,b  

^a UNIVERSITY OF PARMA   (Italy)

^b Faculty of Agriculture   (Italy)

Author keywords

GCMS; LC MS; Mycotoxins

Indexed keywords

GCMS; LC/MS; MYCOTOXINS;

FOOD PRODUCTS; FUNGI; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

TOXIC MATERIALS;

MYCOTOXIN;

ANIMAL FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METHODOLOGY; REVIEW;

ANIMAL FEED; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MYCOTOXINS;

EID: 33644835381     PISSN: 02777037     EISSN: None     Source Type: Journal    
DOI: 10.1002/mas.20052     Document Type: Review

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