SCOPUS 정보 검색 플랫폼

Journal of AOAC International

Volumn 80, Issue 4, 1997, Pages 825-828

Fumonisin Levels in Uruguayan Corn Products

(5) Piñeiro, Maya S a Silva, Gabriela E a Scott, Peter M b Lawrence, Guillaume A b Stack, Michael E c

a Metrology Section (Uruguay)

b HEALTH CANADA (Canada)

c CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANION EXCHANGE RESIN; CARBOXYLIC ACID; CARCINOGEN; FUMONISIN; FUMONISIN B1; FUMONISIN B2; MERCAPTOETHANOL; MYCOTOXIN; PHTHALIC ACID; PHTHALIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MAIZE; METABOLISM; POSTMARKETING SURVEILLANCE; SPECTROFLUOROMETRY; STANDARD; URUGUAY;

ANION EXCHANGE RESINS; CARBOXYLIC ACIDS; CARCINOGENS, ENVIRONMENTAL; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; FUMONISINS; MERCAPTOETHANOL; MYCOTOXINS; PHTHALIC ACIDS; PRODUCT SURVEILLANCE, POSTMARKETING; SPECTROMETRY, FLUORESCENCE; URUGUAY; ZEA MAYS;

EID: 0031181736 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/80.4.825 Document Type: Article

Times cited : (39)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.