Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia

Food Additives and Contaminants

Volumn 22, Issue 7, 2005, Pages 677-680

  Domijan, Anna Marija ^a   Peraica, Maja ^a   Jurjević, Željko ^b   Ivić, Dario ^b   Cvjetković, Bogdan ^b  

^a INSTITUTE FOR MEDICAL RESEARCH AND OCCUPATIONAL HEALTH   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Fumonisin B1; Fumonisin B2; HPLC; Maize; Mycotoxins; Ochratoxin A; Zearalenone

Indexed keywords

FUMONISIN B1; FUMONISIN B2; MYCOTOXIN; OCHRATOXIN; ZEARALENONE; CARCINOGEN; FUMONISIN; RAIN;

ARTICLE; CEREAL; CROATIA; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD CONTROL; FOOD INTAKE; FOOD QUALITY; MAIZE; MOULD; PRIORITY JOURNAL; CHEMISTRY; ENVIRONMENTAL EXPOSURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METHODOLOGY;

ZEA MAYS;

CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROATIA; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FUMONISINS; HUMANS; MYCOTOXINS; OCHRATOXINS; RAIN; ZEA MAYS; ZEARALENONE;

EID: 22244443367     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030500132927     Document Type: Article

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