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Volumn 18, Issue 1, 2001, Pages 59-67

Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food products

(4) De Girolamo, A a Solfrizzo, M a von Holst, C a Visconti, A a

a CNR (Italy)

Author keywords

Analytical methods; Fumonisins; Maize; Maize products; Mycotoxins

Indexed keywords

ACETONITRILE; FUMONISIN B1; FUMONISIN B2; METHANOL; PHTHALALDEHYDE; SOLVENT; WATER;

ANALYTIC METHOD; ANION EXCHANGE; ARTICLE; ARTIFICIAL MILK; BREAD; CHEMICAL ANALYSIS; CONTROLLED STUDY; EXTRACTION; FLOUR; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; INTERMETHOD COMPARISON; LABORATORY TEST; MAIZE; PHASE SEPARATION; PRIORITY JOURNAL; SAMPLING; TOXICITY TESTING;

CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FUMONISINS; MYCOTOXINS; PYRIDINES; ZEA MAYS;

ZEA MAYS;

EID: 0035182852 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030010009183 Document Type: Article

Times cited : (43)

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