Reversed-phase liquid chromatographic method for the determination of ochratoxin A in wine

Journal of Chromatography A

Volumn 1024, Issue 1-2, 2004, Pages 275-279

  Dall'Asta, C ^a   Galaverna, G ^a   Dossena, A ^a   Marchelli, R ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Mycotoxins; Ochratoxin A; Wine

Indexed keywords

ALKALINITY; EXTRACTION; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PH EFFECTS; PURIFICATION;

IMMUNOAFFINITY;

WINE;

AMMONIUM CHLORIDE; OCHRATOXIN;

ACIDITY; ALKALINITY; ANTIBODY AFFINITY; ARTICLE; ELUTION; EXTRACTION; FLUORESCENCE; INJECTION; PH; PRIORITY JOURNAL; PURIFICATION; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAMPLING; STATISTICAL ANALYSIS; VALIDATION PROCESS; WINE;

EID: 0346849977     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2003.10.025     Document Type: Article

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