Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS)

Food Additives and Contaminants

Volumn 16, Issue 11, 1999, Pages 451-456

  Jørgensen, Kevin ^a   Vahl, Martin ^a  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Liquid chromatography; Ochratoxin A; Pig kidney; Rye flour; Tandem mass spectrometry

Indexed keywords

ESTER DERIVATIVE; OCHRATOXIN;

ACCURACY; ANIMAL TISSUE; ARTICLE; CEREAL; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; KIDNEY; LIQUID CHROMATOGRAPHY; MATHEMATICAL ANALYSIS; NONHUMAN; PRIORITY JOURNAL; STANDARDIZATION; SWINE; TANDEM MASS SPECTROMETRY;

ANIMALS; CARCINOGENS; CHROMATOGRAPHY, LIQUID; FLOUR; FOOD CONTAMINATION; HUMANS; KIDNEY; MASS SPECTROMETRY; MEAT; MYCOTOXINS; OCHRATOXINS; SECALE CEREALE; SWINE;

ANIMALIA; SECALE CEREALE; SUS SCROFA;

EID: 0032700181     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/026520399283731     Document Type: Article

References (9)

1. AOAC, 1995, Official Methods of Analysis, Natural Toxins (Washington, DC: Association of Official Analytical Chemists) Chapter 49, p.38.
2. ABRAHAM, D., 1987, Measurement of ochratoxin A in barley extracts by liquid chromatography-mass spectrometry. Journal of Chromatography, 391, 315-320.
3. ENTWISLE, A. C., WILLIAMS, A. C., FARNELL, P. J., JØRGENSEN, K., and BOENKE, A., 1996, The intercomparison of methods for the analysis of ochratoxin A in pig kidney. European Commission, BCR information. Report EUR 16879 EN.
4. ENTWISLE, A. C., JØRGENSEN, K., WILLIAMS, A. C., BOENKE, A., and FARNELL, P. J., 1997, An intercomparison of methods for the determination of ochratoxin A in pig kidney. Food Additives and Contaminants, 14, 223-236.
5. GILBERT, J., 1996, Analysis of food contaminants by combined liquid chromatography-mass spectrometry (LC-MS). Progress in Food Contaminant Analysis, edited by J. Gilbert (London: Blackie Academic & Professional), pp. 255-304.
6. JØRGENSEN, K., RASMUSSEN, G., and THORUP, I., 1996, Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population. Food Additives and Contaminants, 13, 95-104.
7. OMINSKI, K. H., FROHLICH, A. A., MARQUARDT, R. R., CROW, G. H., and ABRAMSON, D., 1996, The incidence and distribution of ochratoxin A in western Canadian swine. Food Additives and Contaminants, 13, 185-198.
8. RAJAKYLÄ, E., LAASASENAHO, K., and SAKKERS, P. J. D., 1987, Determination of mycotoxins in grain by high-performance liquid chromatography and thermospray liquid chromatography-mass spectrometry. Journal of Chromatography, 384, 391-402.
9. VAHL, M., and JØRGENSEN, K., 1998, Determination of aflatoxins in food using LC/MS/MS. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 206, 243-245.