Automated HPLC method for the determination of Ochratoxin A in wine samples

Journal of Liquid Chromatography and Related Technologies

Volumn 26, Issue 1, 2003, Pages 119-133

  Brera, Carlo ^a   Grossi, Silvana ^a   De Santis, Barbara ^a   Miraglia, Marina ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Automated method; Mycotoxins; Ochratoxin A; Wine

Indexed keywords

CONTAMINATION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; RESEARCH; RISK ASSESSMENT; TOXIC MATERIALS;

FOOD SAFETY;

WINE;

MYCOTOXIN; OCHRATOXIN;

ACCURACY; ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORY AUTOMATION; REPRODUCIBILITY; WINE;

EID: 0037275856     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-120017157     Document Type: Article

References (12)

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