Direct monitoring of ochratoxin A in cheese with solid-phase microextraction coupled to liquid chromatography-tandem mass spectrometry

Journal of Chromatography A

Volumn 1216, Issue 44, 2009, Pages 7505-7509

  Zhang, Xu ^a   Cudjoe, Erasmus ^a   Vuckovic, Dajana ^a   Pawliszyn, Janusz ^a  

^a UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Cheese; In situ sampling; Mycotoxin; Ochratoxin A; SPME

Indexed keywords

CHEESE; IN SITU SAMPLING; MYCOTOXIN; OCHRATOXIN A; SPME;

BANDPASS AMPLIFIERS; CALIBRATION; CARBON FIBERS; CHROMATOGRAPHIC ANALYSIS; DEUTERIUM; GELATION; GELS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; HYDROCHLORIC ACID; LIQUIDS; MASS SPECTROMETRY;

SOLVENT EXTRACTION;

HYDROCHLORIC ACID; OCHRATOXIN;

ACCURACY; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CALIBRATION; CHEESE; GEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; PH; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; STANDARDIZATION; TANDEM MASS SPECTROMETRY;

CHEESE; CHROMATOGRAPHY, LIQUID; OCHRATOXINS; SOLID PHASE MICROEXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 70349767036     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.03.009     Document Type: Article

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