Use of cyclodextrins as modifiers of fluorescence in the detection of mycotoxins

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 2, 2008, Pages 164-171

  Maragos, C M ^a   Appell, M ^a   Lippolis, V ^b   Visconti, A ^b   Catucci, L ^c   Pascale, M ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^c UNIVERSITY OF BARI   (Italy)

Author keywords

Analysis; Cyclodextrin; Fluorescence; Mycotoxin; Trichothecene; Zearalenone

Indexed keywords

AFLATOXIN B1; AFLATOXIN G1; ALPHA CYCLODEXTRIN; BETA CYCLODEXTRIN; BIOLOGICAL RESPONSE MODIFIER; BUFFER; CYCLODEXTRIN; GAMMA CYCLODEXTRIN; HEPTAKIS(2,6 O DIMETHYL) BETA CYCLODEXTRIN; MONILIFORMIN; MYCOTOXIN; OCHRATOXIN; PYRENE; T 2 TOXIN; TRICHOTHECENE; ZEARALENONE;

AQUEOUS SOLUTION; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL LABELING; CONCENTRATION PROCESS; DERIVATIZATION; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; IMAGE ENHANCEMENT; MAIZE; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; PRIORITY JOURNAL; SENSITIVITY ANALYSIS; STOICHIOMETRY; TOXIN ANALYSIS;

CYCLODEXTRINS; MYCOTOXINS; SPECTROMETRY, FLUORESCENCE;

ZEA MAYS;

EID: 39549099289     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701564555     Document Type: Article

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