Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 6, 2001, Pages 2733-2740

  Soleas, G J ^a,b   Yan, J ^a   Goldberg, D M ^b  

^a Liquor Control Board of Ontario   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

Beer; BSTFA; Gas chromatography mass spectrometry; High pressure liquid chromatography photodiode array detector; Ochratoxin A; Wine

Indexed keywords

OCHRATOXIN;

ANALYTIC METHOD; ARGENTINA; ARTICLE; BEER; CHEMICAL STRUCTURE; ESTERIFICATION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ASSAY; SOLID PHASE EXTRACTION; SPAIN; WINE;

EID: 0034847387     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0100651     Document Type: Article

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