Development of a flow-through enzyme immunoassay and application in screening green coffee samples for ochratoxin A with confirmation by high-performance liquid chromatography

Journal of Food Protection

Volumn 64, Issue 10, 2001, Pages 1597-1602

  Sibanda, L ^a   De Saeger, S ^a   Bauters, T G M ^a   Nelis, H J ^a   Van Peteghem, C ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

COFFEE; CONCENTRATION (PARAMETERS); CULTIVAR; ENZYME IMMUNOASSAY; FOOD ANALYSIS; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIAL CONTAMINATION; OCHRATOXIN; SENSITIVITY;

ASPERGILLUS; FUNGI; PENICILLIUM; PHASEOLUS (ANGIOSPERM);

EID: 0034788938     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.10.1597     Document Type: Article

References (22)

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20. Determination and survey of ochratoxin A in wheat, barley, and coffee - 1997