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Volumn 1121, Issue 2, 2006, Pages 178-183

New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges

Author keywords

Beer; Clean up; Liquid chromatography; Mycotoxins; Ochratoxin A; Silica; SPE; Zinc acetate

Indexed keywords

BIODIVERSITY; CONTAMINATION; DATA ACQUISITION; REGRESSION ANALYSIS; SILICA; ZINC COMPOUNDS;

EID: 33745233025     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.04.034     Document Type: Article
Times cited : (36)

References (36)
  • 1
    • 0003897513 scopus 로고
    • Krogh P. (Ed), Academic Press, London
    • In: Krogh P. (Ed). Mycotoxins in Food (1987), Academic Press, London 97
    • (1987) Mycotoxins in Food , pp. 97
  • 15
    • 33745270077 scopus 로고    scopus 로고
    • E.E. Creppy, A.M. Betbeder, J.P. Godin, J.P. Fillastre, P. Simon, P. Lasseur C. Combe, M. Aparico, Landbauforschung Völkenrode, Sonderheft, vol. 157, In: Proceedings from '17 Mykotoxin-Workshop in der Bundesforschungsanstalt für Landwirtschaft Braunschweig - Völkenrode', 1995, p. 56.
  • 17
    • 33745278081 scopus 로고    scopus 로고
    • Joint FAO/WHO Expert Committee on Food Additives (JECFA), 2001. Safety evaluation of certain mycotoxins in food. WHO Food Additives Series 47; FAO Food and Nutrition Paper 74, available at: http://www.inchem.org/documents/jecfa/jecmono/v47je01.htm.
  • 20
    • 33745257063 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations, Worldwide regulations for mycotoxins 1995, A compendium, FAO Food and Nutrition Paper, vol. 64, Rome, 1996, p. 6.
  • 22
    • 33745250523 scopus 로고    scopus 로고
    • Commission Regulation (EC) No. 125, 2005 of 26/01/2005 amending Regulation (EC) No. 466/2001 as regards ochratoxin A, Off. J. Eur. Union 28/01/2005 L 25/3.
  • 30
    • 33745237716 scopus 로고    scopus 로고
    • European Committee of Standardization (CEN) Method prEN 14133, 2003.
  • 31
    • 33745275864 scopus 로고    scopus 로고
    • E.U. Food Law News, Contaminants-Mycotoxins-EC Permitted levels, available at: http://www.foodlaw.rdg.ac.uk/news/eu-03068.htm, 2003.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.