Validation of an ELISA test kit for the detection of ochratoxin A in several food commodities by comparison with HPLC

Mycopathologia

Volumn 159, Issue 2, 2005, Pages 265-272

  Zheng, Zhongming ^a   Hanneken, Jonne ^b   Houchins, Donna ^b   King, Robin S ^b   Lee, Peter ^a   Richard, John L ^b  

^a Romer Labs Singapore Pte Ltd   (Singapore)

^b Romer Labs Inc   (United States)

Author keywords

AgraQuant ; ELISA; HPLC; Ochratoxin A; Test kit; Validation

Indexed keywords

ARMORACIA RUSTICANA; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; SORGHUM BICOLOR; TRITICUM AESTIVUM; ZEA MAYS;

OCHRATOXIN;

ANALYTICAL EQUIPMENT; ARTICLE; CEREAL; CHEMISTRY; COFFEE; COMPARATIVE STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; REPRODUCIBILITY; SOYBEAN; STANDARD; VALIDATION STUDY;

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; HUMANS; OCHRATOXINS; REAGENT KITS, DIAGNOSTIC; REPRODUCIBILITY OF RESULTS; SOYBEANS;

EID: 18344378445     PISSN: 0301486X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11046-004-8663-3     Document Type: Article

References (9)

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