Determination of ochratoxin A in wine grapes: Comparison of extraction procedures and method validation

Analytica Chimica Acta

Volumn 513, Issue 1, 2004, Pages 41-47

  Serra, Rita ^a   Mendonça, Carla ^a   Abrunhosa, Luís ^a   Pietri, Amedeo ^b   Venâncio, Armando ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b Facolta di Agraria   (Italy)

Author keywords

Grapes; Method validation; Mycotoxin; Ochratoxin A; Wine

Indexed keywords

CONTAMINATION; EXTRACTION; FRUITS; LIQUID CHROMATOGRAPHY; METHANOL; POLYETHYLENE GLYCOLS;

ACIDIFICATION; IMMUNOAFFINITY;

WINE;

BICARBONATE; MACROGOL; OCHRATOXIN;

ACCURACY; ANALYTIC METHOD; COMPARATIVE STUDY; CONFERENCE PAPER; CORRELATION ANALYSIS; EXTRACTION; FLUORESCENCE; GRAPE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; REPRODUCIBILITY; VALIDATION PROCESS; WINE;

VITACEAE; VITIS VINIFERA;

EID: 2442428309     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2003.09.043     Document Type: Conference Paper

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