Mycotoxins in cattle feeds and carry-over to dairy milk: A review

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 2, 2008, Pages 172-180

  Fink Gremmels, Johanna ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Aflatoxins; Biological barriers; Carry over; Dairy cows; Ergot alkaloids; Milk; Mycotoxins; Ruminants

Indexed keywords

AFLATOXIN B1; AFLATOXIN M1; CYCLOPIAZONIC ACID; ERGOT ALKALOID; FUMONISIN B1; MYCOTOXIN; OCHRATOXIN; PATULIN; T 2 TOXIN; TRICHOTHECENE; VOMITOXIN; ZEARALENONE;

ANIMAL DISEASE; ANIMAL FOOD; BIOLOGICAL ACTIVITY; DAIRY CATTLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FUNGUS TRANSMISSION; HOST SUSCEPTIBILITY; IMMUNOTOXICITY; LIVER DYSFUNCTION; MILK; MILK PRODUCTION; MYCOTOXICOSIS; NONHUMAN; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; RUMEN MICROORGANISM; STOMACH ABSORPTION;

ANIMAL FEED; ANIMALS; CATTLE; DAIRYING; ERGOT ALKALOIDS; FEMALE; FOOD CONTAMINATION; LACTATION; MILK; MYCOTOXINS; REGRESSION ANALYSIS; RUMEN;

BOS;

EID: 39549090848     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701823142     Document Type: Article

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