Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan

Food Additives and Contaminants - Part A

Volumn 25, Issue 9, 2008, Pages 1101-1106

  Kumagai, S ^a   Nakajima, M ^b   Tabata, S ^c   Ishikuro, E ^d   Tanaka, T ^e   Norizuki, H ^f   Itoh, Y ^g   Aoyama, K ^d   Fujita, K ^g   Kai, S ^h   Sato, T ⁱ   Saito, S ^a   Yoshiike, N ^j   Sugita Konishi, Y ^k  

^a UNIVERSITY OF TOKYO   (Japan)

^b NAGOYA CITY PUBLIC HEALTH RESEARCH INSTITUTE   (Japan)

^c TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^d Fertilizer and Feed Inspection Service   (Japan)

^e KOBE INSTITUTE OF HEALTH   (Japan)

^f Japan Grain Inspection Association   (Japan)

^g JAPAN FOOD RESEARCH LABORATORIES   (Japan)

^h KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

ⁱ KITASATO UNIVERSITY   (Japan)

^j NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^k NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

more..

Author keywords

Aflatoxins; Exposure assessment; Intake; Japan; Ochratoxin A; Retailed food; Surveillance

Indexed keywords

AFLATOXIN; MYCOTOXIN; OCHRATOXIN;

ARTICLE; BUCKWHEAT; BUTTER; CACAO; CHEMICAL ANALYSIS; CORN; FOOD CONTAMINATION; FOOD INTAKE; FUNGAL CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PEANUT; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROTEIN ANALYSIS; SIGNAL NOISE RATIO;

ARACHIS HYPOGAEA; SECALE CEREALE; SESAMUM INDICUM; THEOBROMA CACAO; TRITICUM AESTIVUM; ZEA MAYS;

ADOLESCENT; AFLATOXINS; AGE FACTORS; CACAO; CARCINOGENS; CHILD; CHILD, PRESCHOOL; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HABITS; HUMANS; INFANT; MYCOTOXINS; OCHRATOXINS; YOUNG ADULT;

EID: 70849113238     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030802226187     Document Type: Article

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