Production and characterization of monoclonal antibodies against ochratoxin B

Food and Chemical Toxicology

Volumn 45, Issue 5, 2007, Pages 827-833

  Heussner, Alexandra H ^a   Moeller, Ines ^a   Day, Billy W ^b   Dietrich, Daniel R ^a   O'Brien, Evelyn ^a  

^a UNIVERSITY OF KONSTANZ   (Germany)

^b UNIVERSITY OF PITTSBURGH   (United States)

Author keywords

ELISA; Monoclonal antibodies; Ochratoxin B

Indexed keywords

1 (3 DIMETHYLAMINOPROPYL) 3 ETHYLCARBODIIMIDE; 1 CYCLOHEXYL 3 (2 MORPHOLINOETHYL)CARBODIIMIDE; COUMARIN; CYANAMIDE; IMMUNOGLOBULIN G1; IMMUNOGLOBULIN LIGHT CHAIN; KEYHOLE LIMPET HEMOCYANIN; MONOCLONAL ANTIBODY; MORPHOLINE DERIVATIVE; OCHRATOXIN; PHENYLALANINE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIBODY DETECTION; ANTIBODY PRODUCTION; ANTIBODY SPECIFICITY; ARTICLE; CELL FUSION; CELL LINE; CHEMICAL REACTION; CONJUGATION; CONTROLLED STUDY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HYBRIDOMA CELL CULTURE; IMMUNIZATION; INHIBITION KINETICS; MOUSE; MYELOMA CELL; NONHUMAN; RADIOASSAY; SPLEEN CELL;

ANIMALS; ANTIBODIES, MONOCLONAL; ANTIBODY SPECIFICITY; CELL LINE, TUMOR; CROSS REACTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD ANALYSIS; HYBRIDOMAS; MICE; MICE, INBRED BALB C; OCHRATOXINS; QUALITY CONTROL;

MURINAE; MUS;

EID: 33947430990     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.10.027     Document Type: Article

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