Analysis of some breakfast cereals on the French market for their contents of ochratoxin A, citrinin and fumonisin B1: Development of a method for simultaneous extraction of ochratoxin A and citrinin

Food Chemistry

Volumn 92, Issue 3, 2005, Pages 391-400

  Molinié, Anne ^a   Faucet, Virginie ^a   Castegnaro, Marcel ^a,b   Pfohl Leszkowicz, Annie ^a  

^a LABORATOIRE DE GÉNIE CHIMIQUE   (France)

^b CDS   (France)

Author keywords

Analytical method; Breakfast cereal; Citrinin; Fumonisins; Mycotoxins; Ochratoxin A

Indexed keywords

CITRININ; FUMONISIN B1; OCHRATOXIN;

ANALYTIC METHOD; ANTIBODY AFFINITY; ARTICLE; CEREAL; CONTROLLED STUDY; CORN; FOOD ANALYSIS; FOOD CONTAMINATION; FRANCE; MEAL; NONHUMAN; OAT; ORGANIZATION; RICE; TOXIN ANALYSIS; VALIDATION PROCESS;

AVENA;

EID: 15944421859     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.06.035     Document Type: Article

References (43)

1. M.L. Abarca, M.R. Bragulat, G. Castellà, and F.J. Cabanes Ochratoxin A production by strains of Aspergillus niger var. niger Applied and Environmental Microbiology 60 1994 2650 2652
2. M.L. Abarca, M.R. Bragulat, G. Castellà, F. Accensi, and F.J. Cabanes New ochratoxigenic species in the genus Aspergillus Journal of Food Protection 60 1997 1580 1582
3. H.K. Abbas, R.D. Cartwright, W.T. Shier, M.M. Abouzied, C.B. Bird, L.G. Rice, P.F. Ross, G.L. Sciumbato, and F.I. Meredith Natural occurrence of fumonisins in rice with fusarium sheath rot disease Plant Disease 88 1998 22 25
4. AFNOR (Agence française de normalisation). (1998a). Dosage de l'ochratoxine A dans les céréales et produits dérivé s. Partie 1: Méthode par chromatographie liquide haute performance comprenant une étape d'extraction par chromatographie sur gel de silice (p. 17). NF EN ISO 15141-1
5. AFNOR (Agence française de normalisation). (1998b). Dosage de l'ochratoxine A dans les céréales et produits dérivé s. Partie 2: Méthode par chromatographie liquide haute performance comprenant une étape d'extraction par une solution de bicarbonate (p. 15). NF EN ISO 15141-2
6. B. Beretta, R. De Dominico, A. Gaiaschi, C. Ballabio, C.L. Galli, C. Gigliotti, and P. Restani Ochratoxin A in cereal-based baby foods/Occurrence and safety evaluation Food Additives and Contaminants 19 2002 70 75
7. M.M. Castellà, S.K. Katta, S.S. Sumner, M.A. Hanna, and L.B. Bullerman Extrusion cooking reduces recoverability of fumonisin B1 from extruded corn grits Journal of Food Science 63 1998 696 698
8. M.M. Castellà, S.S. Sumner, and L.B. Bullerman Stability of fumonisins in thermally processed corn products Journal of Food Protection 61 1998 1030 1033
9. A.C. Entwisle, A.C. Williams, P.J. Man, J. Russell, P.T. Slack, and J. Gilbert Combined phenyl silane and immunoaffinity column clean up with liquid chromatography for determination of ochratoxin A in roasted coffee: Collaborative study Journal of the Association of Official Analytical Chemists 84 2001 444 450
10. A.C. Entwisle, A.C. Williams, P.J. Man, P.T. Slack, and J. Gilbert Liquid chromatographic method with immunoaffinity column clean up for determination of ochratoxin A in barley: Collaborative study Journal of the Association of Official Analytical Chemists 83 2000 1377 1383
11. J. Gilbert, and E. Anklam Validation of analytical methods for determining mycotoxins in foodstuffs Trends Analytical Chemistry 21 2002 468 486
12. Guibert, F. & Victoria, R. (2003). Petit déjeuner, 40 céréales analysées. «60 millions de consommateurs» (No. 368, pp. 41-50)
13. M.R. Henningen, S. Sanchez, N.M. Benedetto, A. Longhi, J.E. Torroba, and L.M. Soares Di Valente Fumonisin levels in commercial corn products in Buenos Aires, Argentina Food Additives and Contaminants 17 2000 55 58
14. M. Hirota, A.B. Menta, K. Yoneyama, and N. Kitabatake A major decomposition product, citrinin H2, from citrinin on heating with moisture Bioscience Biotechnology Biochemistry 66 2002 206 210
15. IARC monographs on the evaluation of carcinogenic risks to human. (2002). Some traditional herbal medicine, some mycotoxins, naphthalene and styrene (Vol. 82). Lyon, France: IARC
16. 1 in extrusion cooked corn grits Cereal Chemistry 76 1999 16 20
17. E.K. Kim, P.M. Scott, and B.P. Lau Hidden fumonisins in corn flakes Food Additives and Contaminants 20 2003 161 169 (erratum 2003 in Food Additives and Contaminants, 20, 417)
18. P. Lepom Simultaneous determination of the mycotoxins citrinin and ochratoxin A in wheat and barley by high-performance liquid chromatography Journal of Chromatography 355 1986 335 339
19. G.A. Lombaert, P. Pellaers, V. Roscoe, M. Mankotia, R. Nile, and P.M. Scott Mycotoxins in infant cereal foods from the Canadian retail market Food Additives and Contaminants 20 2003 494 504
20. 2 in corn and corn products by high performance liquid chromatography electrospray ionisation tandem mass spectrometry (HPLC-ESI-MSMS) Chromatographia 43 1996 124 128
21. 2 in Brazilian corn based food products Food Additives and Contaminants 17 2000 875 879
22. P.J. Mantle, and K.M. McHugh Nephrotoxic fungi in foods from nephropathy households in Bulgaria Mycological Research 97 1993 205 212
23. B.G. Osborne Reverse phase high performance liquid chromatography determination of ochratoxin A in flour and backery products Journal of Food Science and Agriculture 30 1979 1065 1070
24. B.G. Osborne, F. Ibe, G.L. Brown, F. Petagine, K.A. Scudamore, J.N. Banks, N.T. Hetmanski, and C.T. Leonard The effects of milling and processing on wheat contaminated with ochratoxin A Food Additives and Contaminants 13 1996 141 153
25. A. Pfohl-Leszkowicz Les mycotoxines dans l'alimentation, évaluation et gestion du risque 1999 TEC et DOC, Lavoisier Paris
26. J.I. Pitt Reclassification of Penicillium viridicatum, Penicilium verrucosum and production of Ochratoxin A Applied and Environmental Microbiology 53 1987 266 269
27. J.I. Pitt, and A.D. Hocking Fungi and food spoilage 1985 Academic press Sidney Australia
28. D.B. Prelusky, B.A. Rotter, and R.G. Rotter Toxicology of mycotoxins J.D. Miller H.L. Trenholm Mycotoxins in grain 1994 Egan Press Saint Paul Minnesota, USA 359 403
29. H. Reinhard, and B. Zimmerli Reversed-phase liquid chromatographic behaviour of the mycotoxins citrinin and ochratoxin A Journal of Chromatography A 862 1999 147 159
30. S. Resnick, M.L. Costarrica, and A. Pacin Mycotoxins in Latin America and the Caribbean Food Control 6 1995 19 28
31. S. Resnick, A. Neira, A. Pacin, E. Martinez, N. Apro, and S. Latreite Survey of the natural occurrence of aflatoxin and zearalenone in Argentine field maize: 1984-1994 Food Additives and Contaminants 13 1996 115 120
32. P.S. Ross, P.E. Nelson, J.L. Richard, G.D. Osweiller, L.G. Rice, R.D. Plattner, and T.M. Wilson Production of fumonisins by fusarium moniliforme and fusarium proliferatum isolates associated with equine leucoencephalomalacia and pulmonary edema syndrome in swine Applied and Enviromental Microbiology 56 1990 3225 3226
33. D.S. Saunders, F.I. Meredith, and K.A. Voss Control of fumonisin: effect of processing Environmental Health Perspectives 109 suppl 2 2001 333 336
34. P.M. Scott Trichothecenes in grains Cereals Food World 35 1990 661 666
35. P.M. Scott, G.A. Lawrence, and G.A. Lombaert Studies on extractions of fumonisins from rice, corn based foods and beans Mycotoxin Research 15 1999 50 60
36. G.S. Shephard, P.G. Thiel, S. Stockenstrom, and E.W. Sydenham Worldwide survey of fumonisin contamination of corn and corn based products Journal of the Association of Official Analytical Chemists International 79 1996 671 687
37. 2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up Food Additives and Contaminants 18 2001 227 235
38. 3 in food and feeds Journal of the Association of Official Analytical Chemists International 75 1992 313 318
39. E. Usleber, and E. Märtlbauer Occurrence of fumonisins in foods in Germany M. Miraglia H. Van Egmond C. Brera J. Gilbert Mycotoxins and phycotoxins developments in chemistry toxicology and food safety 1998 Allaken Fort Collins 81 86
40. 2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: Collaborative study Journal of the Association of Official Analytical Chemists International 84 2001 1828 1837
41. WHO. (2002). Evaluation of certain mycotoxins in food. Report of the 56th meeting of the joint FAO/WHO expert committee on food additives. WHO technical report series 906. Geneva, Switzerland: WHO
42. B.J. Wilson, and R.R. Maronpot Causative fungus agent of leucoencephalomalacia in equine animals Veterinary Record 88 1971 484 486
43. J. Wolff Ochratoxin A in cereal and cereal products Archives für Lebensmittelhygiene 51 2000 81 88