Effect of solvents on the fumonisins analysis by high-performance liquid chromatography with AccQ.Fluor as the derivatizing reagent

Journal of Chromatography A

Volumn 870, Issue 1-2, 2000, Pages 469-472

  Velázquez, Carlos ^a,b   Llovera, Monserrat ^b   Plana, Jordi ^b   Canela, Ramon ^b,c  

^a UNIVERSIDAD NACIONAL DE ASUNCIÓN   (Paraguay)

^b R   (Spain)

^c Centre R+D de Lleida   (Spain)

Author keywords

AccQ.Fluor reagent; Fumonisin; o Phthaldialdehyde

Indexed keywords

6 AMINOQUINOLYL N HYDROXYSUCCINIMIDYL CARBAMATE; FUMONISIN B1; FUMONISIN B2; QUINOLINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CORN; DERIVATIZATION; FLUORESCENCE; FOOD CONTAMINATION; FOOD CONTROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; TECHNIQUE;

AMINOQUINOLINES; CARBAMATES; CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FUMONISINS; INDICATORS AND REAGENTS; REFERENCE STANDARDS; SOLVENTS; SPECTROMETRY, FLUORESCENCE;

ZEA MAYS;

EID: 0343340124     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00908-5     Document Type: Article

References (17)

1. Gelderblom W.C.A., Jaskiewicz K., Marasas W.F.O., Thiel P.G., Horak R.M., Vleggaar R., Krierk N.P.J. Appl. Environ. Microbiol. 54:1988;1806.
2. Plattner R.D., Weisleder D., Shackelford D.D., Peterson R., Powell R.G. Mycopathologia. 117:1992;23.
3. Diaz G.J., Boermans H.J. Vet. Human Toxicol. 36:1994;548.
4. Miller J.D. J. Stored Prod. Res. 31:1995;1.
5. Plumlee K.H., Galey F.D. J. Vet. Intern. Med. 8:1994;49.
6. Yoshizawa T., Yamashita A., Luo Y. Appl. Environ. Microbiol. 60:1994;1626.
7. Sydenham E.W., Shephard G.S., Thiel P.G., Bird C., Miller B.M. J. Agric. Food Chem. 44:1996;159.
8. Wilkes J.G., Sutherland J.B., Churchwell M.I., Williams A.J. J. Chromatogr. A. 695:1995;319.
9. Sydenham E.W., Shephard G.S., Thiel P.G., Stockenstrom S., Snijman P.W., Vanschalkwyk D.J. J. AOAC Int. 79:1996;688.
10. Visconti A., Boenke A., Solfrizzo M., Pascale M., Doko M.B. Food Addit. Contam. 13:1996;909.
11. Cohen S.A., Michaud D.P. Anal. Biochem. 211:1993;279.
12. Díaz J., Lliberia J.Ll., Comellas L., Broto-Puig F. J. Chromatogr. A. 719:1996;171.
13. Velázquez C., van Bloemendal C., Sanchis V., Canela R. J. Agric. Food Chem. 43:1995;1535.
14. Shephard G.S., Sydenham E.W., Thiel P.G., Gelderblom W.C.A. J. Liq. Chromatogr. 13:1990;2077.
15. Cawood M.E., Gelderblom W.C.A., Vleggaar R., Behrend Y., Thiel P.G., Marasas W.F.O. J. Agric. Food Chem. 39:1991;1958.
16. Dantzer W.R., Hopmans E., Clark A., Hauck C., Murphy P.A. J. Agric. Food Chem. 44:1996;3730.
17. Visconti A., Doko M.B., Bottalico C., Schurer M.B., Boenke A. Food Addit. Contam. 11:1994;427.