Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography

Food Additives and Contaminants

Volumn 21, Issue 1, 2004, Pages 85-92

  Papachristou, A ^a   Markaki, P ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

Aflatoxin B1; HPLC; Immunoaffinity; Ochratoxin A; Olive oil

Indexed keywords

AFLATOXIN B1; METHANOL; OCHRATOXIN; OLIVE OIL;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; CEREAL; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; EXTRACTION; FLUORESCENCE ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; GREECE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; PRIORITY JOURNAL; SAMPLING; STANDARD; WINE;

AFLATOXIN B1; CARCINOGENS; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; GREECE; OCHRATOXINS; PLANT OILS; REPRODUCIBILITY OF RESULTS; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY;

EID: 1142275286     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030310001632547     Document Type: Article

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