Residue formation of fumonisin B1 in porcine tissues

Food Additives and Contaminants

Volumn 20, Issue 7, 2003, Pages 639-647

  Meyer, Karsten ^a   Mohr, K ^a   Bauer, J ^a   Horn, P ^b   Kovacs M ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Consumer health; Fumonisin; LC MS; Mycotoxin; Pig; Residues

Indexed keywords

FUMONISIN B1;

ANIMAL TISSUE; ANOREXIA; ARTICLE; BILE; BODY FAT; BRAIN TISSUE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CORN; CYANOSIS; DEATH; DEPRESSION; DYSPNEA; EYE; FOOD INTAKE; FUSARIUM; HEART; KIDNEY PARENCHYMA; LIQUID CHROMATOGRAPHY; LIVER; LUNG EDEMA; LUNG PARENCHYMA; MASS SPECTROMETRY; MEAT; METABOLITE; MUSCLE TISSUE; NONHUMAN; PANCREAS; PRIORITY JOURNAL; SPLEEN; SWINE; TOXICOLOGY;

ADIPOSE TISSUE; ADMINISTRATION, ORAL; ANIMAL FEED; ANIMALS; BODY FLUIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; FUMONISINS; HUMANS; KIDNEY; LIVER; LUNG; MEAT; MUSCLES; MYCOTOXINS; PUBLIC HEALTH; SPLEEN; SWINE;

ANIMALIA; FUSARIUM; GIBBERELLA MONILIFORMIS; SUIDAE; SUS SCROFA; ZEA MAYS;

EID: 0041562545     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000119043     Document Type: Article

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