Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread

International Journal of Food Microbiology

Volumn 118, Issue 1, 2007, Pages 79-82

  Lino, C M ^a   Silva, L J G ^a   Pena, A ^a   Fernandez M ^b   Manes J ^b  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Fumonisins B1 and B2; HPLC; Maize bread

Indexed keywords

FUMONISIN B1; FUMONISIN B2; MYCOTOXIN; CARCINOGEN; FUMONISIN;

ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; FUNGAL CONTAMINATION; FUSARIUM; FUSARIUM PROLIFERATUM; FUSARIUM VERTICILLIOIDE; LIQUID CHROMATOGRAPHY; MAIZE; NONHUMAN; PORTUGAL; SPECTROFLUOROMETRY; BREAD; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; PREVALENCE; SAFETY;

FUNGI; FUSARIUM PROLIFERATUM; GIBBERELLA MONILIFORMIS; ZEA MAYS;

BREAD; CARCINOGENS, ENVIRONMENTAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FUMONISINS; FUSARIUM; HUMANS; PORTUGAL; PREVALENCE; ZEA MAYS;

EID: 34547435267     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.04.014     Document Type: Article

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