Determination of ochratoxin A in Portuguese rice samples by high performance liquid chromatography with fluorescence detection

Analytical and Bioanalytical Chemistry

Volumn 382, Issue 5, 2005, Pages 1288-1293

  Pena, A ^a   Cerejo, F ^a   Lino, C ^a   Silveira, I ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

Fluorescence detection; Food analysis; HPLC; Mycotoxins; Ochratoxin A; Rice

Indexed keywords

FLUORESCENCE DETECTION; FOOD ANALYSIS; MYCOTOXINS; OCHRATOXIN A;

BLOOD; DISEASES; FLUORESCENCE; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITION;

CROPS;

OCHRATOXIN;

ARTICLE; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PORTUGAL; REPRODUCIBILITY; RICE; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; OCHRATOXINS; ORYZA SATIVA; PORTUGAL; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE;

BLOOD; DISEASES; FLUORESCENCE; FOOD; LIQUID CHROMATOGRAPHY; RICE;

EID: 22144451126     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-005-3254-9     Document Type: Article

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