Pressurized liquid extraction coupled to liquid chromatography for the analysis of ochratoxin A in breakfast and infants cereals from Morocco

Food Control

Volumn 21, Issue 2, 2010, Pages 132-135

  Zinedine, A ^a   Blesa, J ^b   Mahnine, N ^a   El Abidi, A ^a   Montesano, D ^c   Manes J ^b  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Breakfast cereals; Infant cereals; LC; Ochratoxin A; Pressurized liquid extraction (PLE)

Indexed keywords

EID: 69649084605     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.04.009     Document Type: Article

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