Quantitative analysis of Fusarium mycotoxins in maize using accelerated solvent extraction before liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry

Food Additives and Contaminants

Volumn 21, Issue 7, 2004, Pages 678-692

  Royer, D ^a   Humpf, H U ^b   Guy, Philippe A ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Accelerated solvent extraction (ASE); Atmospheric pressure chemical ionization tandem mass spectrometry (APCI MS MS); Deoxynivalenol; Fumonisin B1; Fusarium; Maize; Mycotoxins; Solid phase extraction; Zearalenone

Indexed keywords

ANION EXCHANGE RESIN; FUMONISIN B1; MYCOTOXIN; VOMITOXIN; ZEARALENONE;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISSOCIATION; FOOD CONTAMINATION; FUSARIUM; ION TRAP MASS SPECTROMETRY; ISOTOPE LABELING; LIQUID CHROMATOGRAPHY; MAIZE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY; WHEAT;

ANIMALS; ATMOSPHERIC PRESSURE; CARCINOGENS, ENVIRONMENTAL; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FUMONISINS; FUSARIUM; HUMANS; MASS SPECTROMETRY; MYCOTOXINS; REPRODUCIBILITY OF RESULTS; SOLVENTS; TRICHOTHECENES; ZEA MAYS; ZEARALENONE;

FUSARIUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 4344676959     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030410001711304     Document Type: Article

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