Comparison of different immunoaffinity clean-up procedures for high-performance liquid chromatographic analysis of ochratoxin A in wines

Journal of Chromatography A

Volumn 888, Issue 1-2, 2000, Pages 129-136

  Castellari, Massimo ^a   Fabbri, Stefano ^a   Fabiani, Alessandra ^a   Amati, Aureliano ^a   Galassi, Sergio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Food analysis; Immunoaffinity precolumns; Ochratoxin A; Sample preparation; Toxins; Wine

Indexed keywords

OCHRATOXIN;

ANTIBODY AFFINITY; ARTICLE; FOOD ANALYSIS; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; TECHNIQUE; WINE;

CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MYCOTOXINS; OCHRATOXINS; SENSITIVITY AND SPECIFICITY; WINE;

EID: 0034604839     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00542-2     Document Type: Article

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