Survey on ochratoxin A in Indian green coffee destined for export

Food Additives and Contaminants: Part B Surveillance

Volumn 1, Issue 1, 2008, Pages 51-57

  Gopinandhan, T N ^a   Kannan, G S ^b   Panneerselvam, P ^c   Velmourougane, K ^d   Raghuramulu, Y ^e   Jayarama, ^e  

^a Analytical Laboratory   (India)

^b GANDHIGRAM RURAL UNIVERSITY   (India)

^c INDIAN INSTITUTE OF HORTICULTURAL RESEARCH   (India)

^d CENTRAL INSTITUTE FOR COTTON RESEARCH   (India)

^e Central Coffee Research Institute   (India)

Author keywords

Aspergillus; Coffee; High performance liquid chromatography; Ochratoxin A

Indexed keywords

ASPERGILLUS; PENICILLIUM; PENICILLIUM VERRUCOSUM;

CARCINOGEN; COFFEE; OCHRATOXIN; POISON;

ANALYSIS; CHEMISTRY; COFFEA; COFFEE; COMPARATIVE STUDY; ECONOMICS; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; INDIA; LIMIT OF DETECTION; PLANT SEED; PRACTICE GUIDELINE; REPRODUCIBILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY; SPECTROFLUOROMETRY; STANDARDS;

ANALYTIC SAMPLE PREPARATION METHODS; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; COFFEA; COFFEE; FOOD CONTAMINATION; FOOD HANDLING; FOOD INSPECTION; GUIDELINE ADHERENCE; IMMUNOCHROMATOGRAPHY; INDIA; LIMIT OF DETECTION; OCHRATOXINS; POISONS; REPRODUCIBILITY OF RESULTS; SEEDS; SPECTROMETRY, FLUORESCENCE;

EID: 70350050757     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210802236984     Document Type: Article

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