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Talanta

Volumn 82, Issue 4, 2010, Pages 1556-1561

Ochratoxin A survey in Portuguese wine by LC-FD with direct injection

(4) Pena, A a Cerejo, F a Silva, L J G a Lino, C M a

a UNIVERSITY OF COIMBRA (Portugal)

Author keywords

Fluorescence detection; Food safety; LC; Mycotoxins; Ochratoxin A; Wine

Indexed keywords

DIRECT INJECTION; FINITE DIFFERENCE METHOD; FLUORESCENCE; FOOD SAFETY; FRUIT JUICES; LIQUID CHROMATOGRAPHY;

CONTAMINATION LEVELS; DERIVATIZATIONS; FLUORESCENCE DETECTION; FORTIFICATION LEVEL; LIMIT OF QUANTIFICATIONS; MYCOTOXINS; OCHRATOXIN A; SAMPLE PREPARATION METHODS;

WINE;

EID: 77956136565 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2010.07.041 Document Type: Article

Times cited : (33)

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