Survey of Romanian slaughtered pigs for the occurrence of mycotoxins ochratoxins A and B, and zearalenone

Food Additives and Contaminants

Volumn 18, Issue 8, 2001, Pages 730-738

  Curtui, V G ^a   Gareis, M ^b   Usleber, E ^c   Martlbauer E ^c  

^a University of Agricultural Sciences and Veterinary Medicine of Banat   (Romania)

^b Federal Centre for Meat Research   (Romania)

^c UNIVERSITY OF MUNICH   (Germany)

Author keywords

Ochratoxin; Pig; Residue; Zearalenone

Indexed keywords

MYCOTOXIN; OCHRATOXIN; ZEARALENONE;

ANIMAL TISSUE; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME IMMUNOASSAY; FOOD CONTAMINATION; GEOGRAPHIC DISTRIBUTION; HEALTH SURVEY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCIDENCE; KIDNEY PARENCHYMA; LIVER; MUSCLE TISSUE; NONHUMAN; PRIORITY JOURNAL; ROMANIA; SERUM; SWINE; TISSUE DISTRIBUTION;

ANIMALIA; SUS SCROFA; ZEA;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; MAXIMUM ALLOWABLE CONCENTRATION; MEAT PRODUCTS; OCHRATOXINS; ROMANIA; SWINE; ZEARALENONE;

EID: 0034923652     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030116824     Document Type: Article

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