Array biosensor for detection of ochratoxin A in cereals and beverages

Analytical Chemistry

Volumn 77, Issue 1, 2005, Pages 148-154

  Ngundi, Miriam M ^a   Shriver Lake, Lisa C ^a   Moore, Martin H ^a   Lassman, Michael E ^a   Ligler, Frances S ^a   Taitt, Chris R ^a  

^a NAVAL RESEARCH LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOASSAY; MYCOTOXINS; OCHRATOXINS; PRECONCENTRATION;

BEVERAGES; BIOSENSORS; FLUORESCENCE; FOOD PRODUCTS; METHANOL;

ARRAYS;

OCHRATOXIN;

ARTICLE; BEVERAGE; BIOSENSOR; CEREAL; COFFEE; COMPETITIVE IMMUNOASSAY; CONCENTRATION RESPONSE; EXTRACTION; FLUORESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOASSAY; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; WINE;

BEVERAGES; BIOSENSING TECHNIQUES; CEREALS; IMMUNOASSAY; OCHRATOXINS; SENSITIVITY AND SPECIFICITY;

EID: 11844294036     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac048957y     Document Type: Article

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