Determination of Ochratoxin A in wine at sub ng/mL levels by solid-phase microextraction coupled to liquid chromatography with fluorescence detection

Journal of Chromatography A

Volumn 1115, Issue 1-2, 2006, Pages 196-201

  Aresta, Antonella ^a   Vatinno, Rosa ^a   Palmisano, Francesco ^a   Zambonin, Carlo G ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

LC FL; Mycotoxins; Ochratoxin A; SPME; Wine

Indexed keywords

BENZENE; EXTRACTION; FUNGI; IMMUNOLOGY; LIQUID CHROMATOGRAPHY; WINE;

LC-FL; MYCOTOXINS; OCHRATOXIN-A; SPME;

TOXIC MATERIALS;

OCHRATOXIN;

ACCURACY; ANTIBODY AFFINITY; ARTICLE; CALCULATION; COST EFFECTIVENESS ANALYSIS; FLUORESCENCE; IMMERSION; LABORATORY; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SIGNAL NOISE RATIO; SOLID PHASE MICROEXTRACTION; TECHNIQUE; WINE;

CHEMICAL FRACTIONATION; CHROMATOGRAPHY, LIQUID; FLUORESCENCE; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; MICROCHEMISTRY; OCHRATOXINS; WINE;

FUNGI;

EID: 33646126714     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.02.092     Document Type: Article

References (33)

1. Pitt J.I. Br. Med. Bull. 56 (2000) 184
2. Scientific Cooperation (SCOOP) Task Report 3.2.7. Assessment of dietary intake of Ochratoxin A by the population of EU Member States, 2002. http://europa.eu.int/comm/food/fs/scoop/index_en.html.
3. JEFCA (Joint FAO/WHO Expert Committee on Food Additives). Ochratoxin A. In Safety Evaluation of Certain Mycotoxins in Food; WHO Food Additives Series 47; FAO Food and Nutrition Paper 74; WHO: Geneva, Switzerland, 2001; p 366.
4. IARC. Monograph on the Evaluation of Carcinogenic Risks to Humans, Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins; International Agency for Research on Cancer: Lyon, France, vol. 56, 1993, pp 489-521.
5. Ochratoxin A (WHO Food Additives series 47), 2001. http://www.inchem.org/pages/jecfa.html.
6. Commission Regulation (EC) 123/2005 of 26 January 2005 amending Regulation (EC) 466/2001 as regards ochratoxin A. Off. J. Eur. Communities 2005. L 25/3 (Jan 28).
7. Monaci L., and Palmisano F. Anal. Bioanal. Chem. 378 (2004) 96
8. Dall'Asta C., Galaverna G., Dossena A., and Marchelli R. J. Chromatogr. A 1024 (2004) 275
9. Saez J.M., Medina A., Gimeno-Adelantado J.V., Mateo R., and Jimenez M. J. Chromatogr. A 1029 (2004) 125
10. Zimmerli B., and Dick R.J. J. Chromatogr. B 666 (1995) 85
11. Zimmerli B., and Dick R. Food Addit. Contam. 6 (1996) 655
12. Visconti A., Pascale M., and Centonze G. J. Chromatogr. A 864 (1999) 89
13. Visconti A., Pascale M., and Centonze G. J. AOAC Int. 84 (2001) 1818
14. Maier N.M., Buttinger G., Welhartizki S., Gavioli E., and Lindner W. J. Chromatogr. B 804 (2004) 103
15. Yu J.C., Krushkova S., Lai E.P., and Dabek-Zlotorziska E. Anal. Bioanal. Chem. 382 (2005) 1534
16. Yu J.C., and Lai E.P. Anal. Bioanal. Chem. 381 (2005) 948
17. Zöllner P., Leitner A., Lubda D., Cabrera K., and Lindner W. Chromatographia 52 (2000) 818
18. Jornet D., Busto O., and Guasch J. J. Chromatogr. A 882 (2000) 29
19. Ospital M., Cazabeil J.M., Betbeder A.M., Tricard C., Creppy E., and Medina B. Rev. Fr. Oenol. 169 (1998) 16
20. Bacaloni A., Cavaliere C., Faberi A., Pastorini E., Samperi R., and Laganà A. J. Agric. Food Chem. 53 (2005) 5518
21. Pawliszyn J. Anal. Chem. 75 (2003) 2543
22. Lord H., and Pawliszyn J. J. Chromatogr. A 885 (2000) 153
23. Gonzales-Peñas A., Leache C., Viscarret M., Perez de Obanos A., Araguas C., and Lopez de Cerain A. J. Chromatogr. A 1025 (2004) 163
24. Zambonin C.G. Anal. Bioanal. Chem. 375 (2003) 73
25. Zambonin C.G., Monaci L., and Aresta A. Food Chem. 75 (2001) 249
26. Zambonin C.G., Monaci L., and Aresta A. Food Chem. 78 (2002) 249
27. Aresta A., Cioffi N., Palmisano F., and Zambonin C.G. J. Agric. Food Chem. 51 (2003) 5232
28. Valenta H. J. Chromatogr. A. 815 (1998) 75
29. Chen J., and Pawliszyn J. Anal. Chem. 67 (1995) 2530
30. Arthur C.L., Killam L.M., Buchholz K.D., and Pawliszyn J. Anal. Chem. 64 (1992) 1960
31. Desimoni E., and Mannino S. Accred. Qual. Assur. 3 (1998) 335
32. Desimoni E., Mannino S., and Brunetti B. Accred. Qual. Assur. 6 (2001) 452
33. Christensen J.M., Holst E., Olsen E., and Wilrich P.T. Accred. Qual. Assur. 7 (2002) 28