Mycotoxins in South African traditionally brewed beers

Food Additives and Contaminants

Volumn 19, Issue 1, 2002, Pages 55-61

  Odhav, B ^a   Naicker, V ^a  

^a DURBAN UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Beer; Mycotoxins; Traditional brew

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2; CITRININ; MYCOTOXIN; OCHRATOXIN; VOMITOXIN; ZEARALENONE;

ALCOHOL CONSUMPTION; ARTICLE; ASPERGILLUS; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BARLEY; BEER; BREWING; CONTROLLED STUDY; FERMENTATION; FOOD ANALYSIS; FOOD CONTAMINATION; FUNGUS IDENTIFICATION; FUNGUS ISOLATION; GRAIN; MAIZE; MALT; MOULD; MUCOR; PENICILLIUM; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RHIZOPUS; SCREENING; SORGHUM; SOUTH AFRICA; THIN LAYER CHROMATOGRAPHY; TOXIN ANALYSIS;

BACTERIA; BEER; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; HUMANS; MYCOTOXINS; SOUTH AFRICA;

ASPERGILLUS; ASPERGILLUS ALLIACEUS; ASPERGILLUS CLAVATUS; ASPERGILLUS FLAVUS; BACTERIA (MICROORGANISMS); FUNGI; HORDEUM VULGARE SUBSP. VULGARE; MUCOR; PENICILLIUM; RHIZOPUS; ZEA MAYS;

EID: 0036145108     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110053426     Document Type: Article

References (43)

1. Production of Aspergillus flavus in some Nigerian indigenous beverages and foodstuffs
2. Occurrence and significance of ochratoxin A in food
3. Classification of food and beverage fungi
4. Patulin in the common cold
5. Zearalenone in freshly harvested corn
6. Beer drinker's kidney: A mycotoxicosis?
7. 1 and ochratoxin A in brewing
8. Sorghum malts for the production of a lager beer
9. Enzymes and aflatoxin biosynthesis
10. Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin and penitrem A
11. Rapid thin layer chromatographic determination of zearalenone in corn, sorghum and wheat
12. Ochratoxin A and related metabolites
13. Natural occurrence of mycotoxins in cereals
14. Determination of aflatoxins, ochratoxin A and zearalenone in mixed feeds with detection by TLC and HPLC
15. Fate of ochratoxin A and citrinin during malting and brewing experiments
16. Estimation of the fungal toxins, zearalenone and aflatoxin, contaminating opaque maize beer in Zambia
17. The occurrence of zearalenone in raw and fermented products from Swaziland and Lesotho
18. A survey of ochratoxin A and aflatoxins in domestic and imported beers in Japan by immunoaffinity and liquid chromatography
19. 1 in contaminated substrate corn into Nigerian native beer
20. Stability of zearalenone in naturally contaminated corn during Nigerian traditional brewing
21. 1 in native millet beer brewed in Jos suburbs
22. Fusarium moniliforme and fumonisins in corn in relation to human oesophageal cancer in Transkei
23. Detection of twelve mycotoxins in mixed animal feedstuffs using a novel membrane cleanup procedure
24. Fate and development of naturally occurring Fusarium mycotoxins during malting and brewing
25. Mycotoxins transmitted into beer from contaminated grains during brewing
26. Determination of ochratoxin A in beer
27. Analysis of Canadian and imported beers for Fusarium mycotoxins by gas chromatography-mass spectrometry
28. Determination of aflatoxins in beer
29. Mycotoxins (ochratoxin A, citrinin and sterigmatocystin) and toxigenic fungi in grains and other agricultural products
30. Natural occurrence of trichothenes and zearalenone in Korean and imported beers
31. Review of mycotoxin work in Sub-Saharan Africa
32. Natural occurrence of some Fusarium mycotoxins in corn from low and high oesophageal cancer prevalence areas of the Transkei, Southern Africa
33. Reversed phase high performance liquid chromatographic procedure for determining aflatoxins in foods and beverages using fluorescence detection
34. Worldwide contamination of cereals by the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone. 1. Survey of 19 countries
35. Aflatoxins as risk factors for primary hepatocellular carcinoma in humans
36. Fusarium mycotoxins and aflatoxins in corn from Southeast Asia
37. Fumonisin occurrence in corn from high- and low-risk areas for human esophageal cancer in China