Ochratoxin A in table wine and grape-juice: Occurrence and risk assessment

Food Additives and Contaminants

Volumn 13, Issue 6, 1996, Pages 655-668

  Zimmerli, Bernhard ^a   Dick, Rudolf ^a  

^a FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

Author keywords

Daily intake; Grape juice; Ochratoxin A; Risk assessment; Wine

Indexed keywords

OCHRATOXIN;

APPLE; ARTICLE; FOOD INTAKE; FRUIT JUICE; GEOGRAPHIC DISTRIBUTION; GRAPE; PRIORITY JOURNAL; RISK ASSESSMENT; WINE;

EID: 0029789314     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374451     Document Type: Article

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