A comparative identification of ochratoxin a in longan fruit pulp by high performance liquid chromatography- fluorescence detection and electron spray ionization-mass spectrometry

Molecules

Volumn 15, Issue 2, 2010, Pages 680-688

  Li, Jing ^a   Xie, Haihui ^a   Yang, Bao ^a   Dong, Xinhong ^a   Feng, Linyan ^a   Chen, Feng ^b   Jiang, Yueming ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

ESI MS; Fruit; HPLC FD; Longan; Ochratoxin A; Pulp; Solid phase extraction

Indexed keywords

OCHRATOXIN; PLANT EXTRACT;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; FLUORESCENCE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; SAPINDACEAE; STANDARD;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLUORESCENCE; FRUIT; OCHRATOXINS; PLANT EXTRACTS; REFERENCE STANDARDS; SAPINDACEAE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 77649199824     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15020680     Document Type: Article

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