FTIR-ATR infrared spectroscopy for the detection of ochratoxin A in dried vine fruit

Food Additives and Contaminants

Volumn 24, Issue 11, 2007, Pages 1299-1305

  Galvis Sánchez, Andrea ^a   Barros, Antonio ^a   Delgadillo, Ivonne ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

FTIR ATR spectroscopy; Ochratoxin A (OTA); Origin; Screening; Sultanas

Indexed keywords

OCHRATOXIN;

ARTICLE; CALIBRATION; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; FUNGAL CONTAMINATION; INFRARED SPECTROSCOPY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; RELIABILITY; REPRODUCIBILITY; TOXIN ANALYSIS; WATER CONTENT;

CARCINOGENS; DESICCATION; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT; OCHRATOXINS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; VITIS;

EID: 35248876131     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701452108     Document Type: Article

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