Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine

Food Chemistry

Volumn 97, Issue 2, 2006, Pages 349-354

  Gonzalez Penas E ^a   Leache, C ^a   López De Cerain, A ^a   Lizarraga, E ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Capillary electrophoresis; HPLC; Mycotoxins; Ochratoxin A; Wine

Indexed keywords

OCHRATOXIN;

ARTICLE; CAPILLARY ELECTROPHORESIS; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

EID: 29244477987     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.007     Document Type: Article

References (13)

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