Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder

Food Additives and Contaminants

Volumn 24, Issue 4, 2007, Pages 398-405

  Lobeau, Marieke ^a   De Saeger, Sarah ^a   Sibanda, Liberty ^b   Barna Vetró, Ildiko ^c   Van Peteghem, Carlos ^a  

^a GHENT UNIVERSITY   (Belgium)

^b TOXI TEST NV ^*  (Belgium)

^c SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Cocoa powder; Immunoassay; Ochratoxin A; Qualitative test; Validation

Indexed keywords

OCHRATOXIN;

ARTICLE; CACAO; CONTROLLED STUDY; FALSE NEGATIVE RESULT; FALSE POSITIVE RESULT; FOOD ANALYSIS; IMMUNOASSAY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; SAMPLING; SCREENING TEST; VALIDATION PROCESS;

BEVERAGES; CACAO; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FALSE NEGATIVE REACTIONS; FALSE POSITIVE REACTIONS; FOOD CONTAMINATION; MYCOTOXINS; OCHRATOXINS; TANDEM MASS SPECTROMETRY;

THEOBROMA CACAO;

EID: 34047216103     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030601053162     Document Type: Article

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