Determination of Ochratoxin A in green coffee beans by solid-phase microextraction and liquid chromatography with fluorescence detection

Journal of Chromatography A

Volumn 1187, Issue 1-2, 2008, Pages 145-150

  Vatinno, Rosa ^a   Aresta, Antonella ^a   Zambonin, Carlo G ^a   Palmisano, Francesco ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Green coffee; HPLC; Mycotoxins; Ochratoxin A; SPME

Indexed keywords

ACIDITY; CHLORINE COMPOUNDS; FLUORESCENCE; LIQUID CHROMATOGRAPHY; PHASE INTERFACES; SEED;

GREEN COFFEE; MICROEXTRACTION; MYCOTOXINS; OCHRATOXIN A;

BEVERAGES;

BICARBONATE; OCHRATOXIN;

AQUEOUS SOLUTION; ARTICLE; COFFEE; EXTRACTION; FLUORESCENCE ANALYSIS; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SIGNAL NOISE RATIO; SOLID PHASE MICROEXTRACTION; TOXIN ANALYSIS;

CHROMATOGRAPHY, LIQUID; COFFEE; OCHRATOXINS; SOLID PHASE MICROEXTRACTION; SPECTROMETRY, FLUORESCENCE;

EID: 40849120472     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.02.020     Document Type: Article

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