SCOPUS 정보 검색 플랫폼

Analytica Chimica Acta

Volumn 653, Issue 1, 2009, Pages 97-102

Non-instrumental immunochemical tests for rapid ochratoxin A detection in red wine

(6) Rusanova, T Yu a Beloglazova, N V a Goryacheva, I Yu a Lobeau, M b Van Peteghem, C b De Saeger, S b

a SARATOV STATE UNIVERSITY (Russian Federation)

b GHENT UNIVERSITY (Belgium)

Author keywords

Immunoassay; Ochratoxin A; Rapid test; Wine

Indexed keywords

AQUEOUS SOLUTIONS; COLOUR DIFFERENCES; CUT-OFF; EU LEGISLATION; FLOWTHROUGH; FLUORESCENT DETECTION; GOOD CORRELATIONS; HPLC-FLD; IMMUNOAFFINITY COLUMNS; IMMUNOASSAY; MEMBRANE-BASED ASSAYS; OCHRATOXIN A; OPTIMAL METHODS; RAPID TEST; RED WINE; SODIUM HYDROGENCARBONATE; SOLID-PHASE EXTRACTION COLUMNS; SPIKED SAMPLES; STRONG ANION EXCHANGES; WINE SAMPLE;

ANTIGENS; BANDPASS AMPLIFIERS; CHROMATOGRAPHIC ANALYSIS; CLARIFICATION; COLUMN CHROMATOGRAPHY; EXTRACTION; GELATION; GELS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IMMUNOLOGY; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; SILICA; SODIUM; TOXIC MATERIALS;

WINE;

BICARBONATE; MACROGOL 6000; OCHRATOXIN;

AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; DILUTION; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; IMMUNOASSAY; IMMUNOCHEMISTRY; INTERMETHOD COMPARISON; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PURIFICATION; RED WINE; SOLID PHASE EXTRACTION; TOXIN ANALYSIS;

ANTIBODIES, BACTERIAL; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; IMMUNOASSAY; OCHRATOXINS; SOLID PHASE EXTRACTION; SPECTROMETRY, FLUORESCENCE; WINE;

EID: 70349442307 PISSN: 00032670 EISSN: 18734324 Source Type: Journal
DOI: 10.1016/j.aca.2009.08.036 Document Type: Article

Times cited : (40)

References (23)

1
- 0027527494
- IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins, 56, International Agency for Research on Cancer, Lyon, 1993, pp. 489-521.
- IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins, vol. 56, International Agency for Research on Cancer, Lyon, 1993, pp. 489-521.

2
- 70349474597
- Joint FAO/WHO Expert Committee on Food Additives, Geneva, 6-15 February
- Joint FAO/WHO Expert Committee on Food Additives, 56th Meeting, Geneva, 6-15 February 2001.
- (2001) 56th Meeting

3
- 0037127464
- Leitner A., Zollner P., Paolillo A., Stroka J., Papadopoulou-Bouraoui A., Jaborek S., Anklam E., and Lindner W. Anal. Chim. Acta 453 (2002) 33
- (2002) Anal. Chim. Acta , vol.453 , pp. 33
- Leitner, A.¹ Zollner, P.² Paolillo, A.³ Stroka, J.⁴ Papadopoulou-Bouraoui, A.⁵ Jaborek, S.⁶ Anklam, E.⁷ Lindner, W.⁸

4
- 34547310548
- Commission Regulation (EC) No. 1881/2006 of 19 December 2006, Off
- European Commission
- European Commission. Commission Regulation (EC) No. 1881/2006 of 19 December 2006, Off. J. Eur. Union L364 (2006) 5.
- (2006) J. Eur. Union , vol.L364 , pp. 5

5
- 0346849977
- Dall'Asta C., Galaverna G., Dossena A., and Marchelli R. J. Chromatogr. A 1024 (2004) 275
- (2004) J. Chromatogr. A , vol.1024 , pp. 275
- Dall'Asta, C.¹ Galaverna, G.² Dossena, A.³ Marchelli, R.⁴

6
- 33751319456
- Varelis P., Leong S.L., Hocking A., and Giannikopoulos G. Food Addit. Contam. 23 (2006) 1308
- (2006) Food Addit. Contam. , vol.23 , pp. 1308
- Varelis, P.¹ Leong, S.L.² Hocking, A.³ Giannikopoulos, G.⁴

7
- 33646126714
- Aresta A., Vatinno R., Palmisano F., and Zambonin C.G. J. Chromatogr. A 1115 (2006) 196
- (2006) J. Chromatogr. A , vol.1115 , pp. 196
- Aresta, A.¹ Vatinno, R.² Palmisano, F.³ Zambonin, C.G.⁴

8
- 7444253935
- Blesa J., Soriano J.M., Moltó J.C., and Mañes J. J. Chromatogr. A 1054 (2004) 397
- (2004) J. Chromatogr. A , vol.1054 , pp. 397
- Blesa, J.¹ Soriano, J.M.² Moltó, J.C.³ Mañes, J.⁴

9
- 12344292713
- Berente B., Moricz A., Otta K.H., Zaray G., Leko L., and Racz L. Microchem. J 79 (2005) 103
- (2005) Microchem. J , vol.79 , pp. 103
- Berente, B.¹ Moricz, A.² Otta, K.H.³ Zaray, G.⁴ Leko, L.⁵ Racz, L.⁶

10
- 22544441619
- Bacaloni A., Cavaliere C., Faberi A., Pastorini E., Samperi R., and Lagana A. J. Agric. Food Chem. 53 (2005) 5518
- (2005) J. Agric. Food Chem. , vol.53 , pp. 5518
- Bacaloni, A.¹ Cavaliere, C.² Faberi, A.³ Pastorini, E.⁴ Samperi, R.⁵ Lagana, A.⁶

11
- 0032730451
- Visconti A., Pascale M., and Centonze G. J. Chromatogr. A 864 (1999) 89
- (1999) J. Chromatogr. A , vol.864 , pp. 89
- Visconti, A.¹ Pascale, M.² Centonze, G.³

12
- 0034604839
- Castellari M., Fabbri S., Fabiani A., Amati A., and Galassi S. J. Chromatogr. A 888 (2000) 129
- (2000) J. Chromatogr. A , vol.888 , pp. 129
- Castellari, M.¹ Fabbri, S.² Fabiani, A.³ Amati, A.⁴ Galassi, S.⁵

13
- 0035514771
- Visconti A., Pascale M., and Centonze G. J. AOAC Int. 84 (2001) 1818
- (2001) J. AOAC Int. , vol.84 , pp. 1818
- Visconti, A.¹ Pascale, M.² Centonze, G.³

14
- 34347359759
- Yu J.C.C., and Lai E.P.C. Food Chem. 105 (2007) 301
- (2007) Food Chem. , vol.105 , pp. 301
- Yu, J.C.C.¹ Lai, E.P.C.²

15
- 29244477987
- González-Peñas E., Leache C., López de Cerain A., and Lizarraga E. Food Chem. 97 (2006) 349
- (2006) Food Chem. , vol.97 , pp. 349
- González-Peñas, E.¹ Leache, C.² López de Cerain, A.³ Lizarraga, E.⁴

16
- 11844294036
- Ngundi M.M., Shriver-Lake L.C., Moore M.H., Lassman M.E., Ligler F.S., and Taitt C.R. Anal. Chem. 77 (2005) 148
- (2005) Anal. Chem. , vol.77 , pp. 148
- Ngundi, M.M.¹ Shriver-Lake, L.C.² Moore, M.H.³ Lassman, M.E.⁴ Ligler, F.S.⁵ Taitt, C.R.⁶

17
- 3142725556
- Alarcon S.H., Micheli L., Palleschi G., and Compagnone D. Anal. Lett. 37 (2004) 1545
- (2004) Anal. Lett. , vol.37 , pp. 1545
- Alarcon, S.H.¹ Micheli, L.² Palleschi, G.³ Compagnone, D.⁴

18
- 33747375601
- Goryacheva I.Y., De Saeger S., Lobeau M., Eremin S.A., Barna-Vetro I., and Van Peteghem C. Anal. Chim. Acta 577 (2006) 38
- (2006) Anal. Chim. Acta , vol.577 , pp. 38
- Goryacheva, I.Y.¹ De Saeger, S.² Lobeau, M.³ Eremin, S.A.⁴ Barna-Vetro, I.⁵ Van Peteghem, C.⁶

19
- 40849136313
- Goryacheva I.Y., Beloglazova N.V., Eremin S.A., Mikhirev D.A., Niessner R., and Knopp D. Talanta 75 (2008) 517
- (2008) Talanta , vol.75 , pp. 517
- Goryacheva, I.Y.¹ Beloglazova, N.V.² Eremin, S.A.³ Mikhirev, D.A.⁴ Niessner, R.⁵ Knopp, D.⁶

20
- 33846595124
- Kolosova A.Y., De Saeger S., Eremin S.A., and Van Peteghem C. Anal. Bioanal. Chem. 387 (2007) 1095
- (2007) Anal. Bioanal. Chem. , vol.387 , pp. 1095
- Kolosova, A.Y.¹ De Saeger, S.² Eremin, S.A.³ Van Peteghem, C.⁴

21
- 0037023839
- De Saeger S., Sibanda L., Desmet A., and Van Peteghem C. Int. J. Food Microbiol. 75 (2003) 135
- (2003) Int. J. Food Microbiol. , vol.75 , pp. 135
- De Saeger, S.¹ Sibanda, L.² Desmet, A.³ Van Peteghem, C.⁴

22
- 0034844770
- Castellari M., Versari A., Fabiani A., Parpinello G.P., and Galassi S. J. Agric. Food Chem. 49 (2001) 3917
- (2001) J. Agric. Food Chem. , vol.49 , pp. 3917
- Castellari, M.¹ Versari, A.² Fabiani, A.³ Parpinello, G.P.⁴ Galassi, S.⁵

23
- 1042264223
- Sáez J.M., Medina A., Gimeno-Adelantado J.V., Mateo R., and Jimenez M. J. Chromatogr. A 1029 (2004) 125
- (2004) J. Chromatogr. A , vol.1029 , pp. 125
- Sáez, J.M.¹ Medina, A.² Gimeno-Adelantado, J.V.³ Mateo, R.⁴ Jimenez, M.⁵

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.