Review: HPLC determination of fumonisin mycotoxins

Critical Reviews in Food Science and Nutrition

Volumn 44, Issue 3, 2004, Pages 195-203

  Arranz, I ^a   Baeyens, W R G ^a   Van Der Weken, G ^a   De Saeger, S ^a   Van Peteghem, C ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Chromatographic analysis; Fumonisins; Fusarium; HPLC; Maize; Review; Sphingolipid biosynthesis

Indexed keywords

FUMONISINS; FUSARIUM; MAIZE; SPHINGOLIPID BIOSYNTHESIS;

AMINES; BIOSYNTHESIS; CHROMATOGRAPHIC ANALYSIS; CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITES; ORGANIC POLYMERS; TOXIC MATERIALS; TOXICITY;

FOOD PRODUCTS;

FUMONISIN;

ANIMAL; ANIMAL FOOD; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METHODOLOGY; REVIEW;

ANIMAL FEED; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; FUMONISINS; HUMANS;

ANIMALIA; FUSARIUM; ZEA MAYS;

EID: 2942536470     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408690490441604     Document Type: Review

References (55)

1. 3 by using cholera toxin as the carrier-adjuvant. Appl. Environ. Microbiol., 58:169-173.
2. Bacon, C.W. and Nelson, P.E. 1994. Fumonisin production in corn by toxigenic strains of Fusariummoniliforme and Fusarium proliferatum. J. Food Protect., 57:514-521.
3. Bennett, G.A. and Richard, J.L. 1994. Liquid Chromatographic method for analysis of the naphthalene dicarboxaldehyde derivative of fumonisins. J. AOAC Int., 77:501-506.
4. De Girolamo, A., Solfrizzo, M., von Holst, C., and Visconti, A. 2001. Comparison of different extraction and clean-up procedures for the determination of fumonisins in maize and maize-based food products. Food Addit. Contam., 18:59-67.
5. Dperge, D.R., Howard, P.C., Bajic, S., and Preece, S. 1994. Determination of fumonisins using on-line liquid chromatography coupled to electrospray mass spectrometry. Rapid Commun. Mass Spectrom., 8:603-606.
6. 3, J. Chromatogr. A., 815:41-47.
7. FAO Food and Nutrition Paper 64. 1997. Worldwide Regulations for Mycotoxins. A Compendium. Rome.
8. Gelderblom, W.C.A., Jaskiewicz, K., Marasas, W.F.O., Thiel, P.G., Horak, R.M., Vleggar, R., and Kriek, N.P.J. 1988. Appl. Environ. Microbiol., 54:1806-1811.
9. 1 in rats. Carcinogen, 12:1247-1251.
10. Gelderblom, W.C.A., Snyman, S.D., Lebepe-Mazur, S., Smuts, C.M., van der Westhuizen, L., Marasas, W.F.O., Victor, T.C., Knasmüller, S. and Huber, W. 1996. Hepatotoxicity and carcinogenicity of fumonisins in rats. Advances in experimental Medicines and Biology, 392:279-296.
11. 1 in rat liver using diethylnitrosamin as a cancer initiator. Cancer Letters, 109:101-108.
12. Guidance for Industry, fumonisin levels in human foods and animal feeds. August and November, 2001. US Food and Drug Administration.
13. 1 in rodent feed by gradient elution HPLC using precolumn derivatization with FMOC and fluorescence detection. J. Agric. Food Chem., 41:764-767.
14. IARC monographs on the evaluation of carcinogenic risk of chemicals to humans. 1993. Ochratoxin A. Nr. 56, 489.
15. 2 and Fusarium C.A. 56:445.
16. International Programme on Chemical Safety (IPCS), Environmental Health Criteria. 2000. 219
17. Jiménez, M. and Mateo, R. 1997. Determination of mycotoxins produced by Fusarium isolates from banana fruits by capillary gas chromatography and high-performance liquid chromatography. J. Chromat. A., 778:363-372.
18. 1 in corn by immunoassay and high-performance liquid chromatography. J. Agric. Food Chem., 48:65-69.
19. 1, a carcinogenic mycotoxin produced by Fusarium moniliforme. Carcinogenesis, 20:817-824.
20. 1 induces cell proliferation and apoptosis in the rat. Nat. Toxins, 4:34-41.
21. 2 in milk. J. AOAC Int., 77:1162-1167.
22. Miller, J.D. June 28-30, 1999. Factors affecting the occurrence of fumonisin in corn. Abstract of Papers (p.21.)-International Conference on the toxicology of fumonisins. Arlington, VA.
23. Ministry of Agriculture, Fisheries and Food. Survey of Mycotoxins in the United Kingdom. 1987. The Eighteenth Report of the Steering Group on Food Surveillance. The Working Party on Naturally Occurring Toxicants in Food: Sub-Group on Mycotoxins. Food Surveillance paper No. 18. London, HMSO.
24. 3 content of Iowa Wisconsin and Illinois corn and corn screening. J. Agric. Food Chem., 4:263.
25. Murphy, P.A., Hendrich, S., Hopmans, E.C., Hauck, C.C., Lu, Z., Buseman, G., and Munkvold, G. 1996. Effect of processing on fumonisin content of corn. Fumonisins in food, pp. 323-324. L.S. Jackson, J.W. Devries, and L.B. Bulleman, Eds., Plenum Press, New York.
26. Musser, S.M. and Plattner, R.D. 1997. Fumonisin composition in cultures of Fusarium moniliforme, Fusarium proliferatum, and Fusarium nygami. J. Agric. Food Chem., 45:1169-1173.
27. Nishida, Y., Bai, C., Ohrui, H., and Meguro, H. 1994. J. Carbohydrate Chem., 13:1003-1008.
28. Park, D.L., López-García, R., Trujillo-Preciado, S., and Price, R.L. Reducton of risk associated with fumonisin contamination in corn. 1996. Fumonisins in food. pp. 335-344. L.S. Jackson, J.W. Devries, and L.B. Bulleman, Eds., Plenum Press, New York.
29. Plattner, R.D., Norred, W.P., Bacon, C.W., Voss, K.A., Peterson, R., Shackerford, D.D., and Weisleder, D. 1990. A method of detection of fumonisins in corn samples associated with field cases of equine leukoencephalomalacia. Mycologia., 82:698-702.
30. 1 in feeds associated with animal health problems. Mycopathol., 114:129-135.
31. Shelby, R.A., White, D.G., and Bauske, E.M. 1994. Differential fumonisin production in maize hybrids. Plant Dis., 78:582-584.
32. Scott, P.M. and Lawrence, G.A. 1992. Liquid chromatography determination of fumonisins with 4-fluoro-7-nitrobenzofurazan. J. AOAC Int., 75:829-834.
33. Scott, P.M. and Lawrence, G.A. 1994. Stability and problems in recovery of fumonisins added to corn-based foods. J. AOAC Int., 77:541-545.
34. Scott, P.M. and Lawrence, G.A. 1995. Analysis of beer for fumonisin. J. Food Protect., 58:1379-1382.
35. Scudamore, K.A. and Patel, S. 2000. Survey of aflatoxins, ochratoxin A, zearalenone and fumonisin in maize imported into the United Kingdom. Food Addit. Contam., 17:407-416.
36. 1 from grain dust. J. Agric. Food Chem., 44:3224-3229.
37. 1 and the identification of its partially hydrolyzed metabolites in the faeces of non-humans primates. Food Chem. Toxicol., 32:23-31.
38. Shephard, G.S. 1998. Chromatographic determination of fumonisin mycotoxins. J. Chromatogr. A., 815:31-39.
39. Sydenham, E.W., Thiel, P.G., Marasas, W.F.O., Shephard, G.S., Gerderblom, W.C.A., Van Schalkwyk, D.J., and Koch, K.R. 1990. Natural occurrence of some Fusarium mycotoxins in corn from low and high esophageal cancer prevalence areas of the Transkei, southern Africa. J. Agric. Food Chem., 38:1990-1903.
40. Sydenham, E.W., Stockenström, S., Thiel, P.G., Shephard, G.S., Koch, K.R., and Marasas, W.F.O. 1993. Potential of alkaline hydrolysis for the removal of fumonisins from contaminated corn. J. Agric. Food Chem., 41:764-767.
41. 2 and 83 in corn: AOAC-IUPAC collaborative study. J. AOAC Int., 79(3):688-696.
42. Thiel, P.G., Marasas, W.F.O., Sydenham, E.W., Shephard, G.S., and Gelderblom, W.C.A. 1992. The implications of naturally occurring levels of fumonisins in corn for human and animal health. Mycopathol., 117:3-9.
43. 1 by negative-ion thermospray mass spectrometry. Rapid Commun. Mass Spectrom., 8:82-88.
44. 2 in their major hydrolysis products in corn, feed, and meat, using HPLC. J. Agric. Food Chem., 44:1047-1052.
45. 1 in canned and frozen sweet corn. J. AOAC Int., 78:705-710.
46. Toyo'oka, T. 1999. Modern Derivatization Methods for Separation Sciences, pp. 35-39. Ed., John Wiley and Sons, New York.
47. Tpyo'oka, T., Liu Y.-M., Jinno, H., Hanioka, N., Ando, M., and Imai, K. 1994. Biomed. Chromatogr. A., 8:85-90.
48. Velázquez, C., Llovera, M., Plana, J., and Canela, R. 2000. Effects of solvents on the fumonisins analysis by high-performance liquid chromatography with AccQ.Fluor as the derivatizing reagent. J. Chromatogr. A., 870:469-472.
49. Vesalder R., Peterson, R.E., Haliburton, J., and Jursinic, P.A. 1990. Fumonisin isolation and purification from cultured corn, and its determination in feed and corn samples. Phytopathol., 80:1052-1074.
50. Visconti, A., Boenke, A., Solfrizzo, M., Pascale, M., and Doko, M.B. 1996. European intercomparison study for the determination of the fumonisins content in two maize materials. Food Addit. Contam., 13:909-927.
51. 2) in solution. Food Addit. Contam., 11:427-431.
52. Weidenbörner, M. 2000. Encyclopedia of Food Mycotoxins, pp. 98-104. Springer, Germany.
53. 1 levels associated with an epizootic of equine leukoencephalmacia. J. Vet. Diagn. Invest., 40:2633.
54. WHO Environmental Health Criteria 11. 1979. Mycotoxins. World Health Organization, Geneva.
55. Wyllie T.D. and Morehouse L.C. 1978. Eds., Fungi, Mycotoxins, Mycotoxicoses. An Encyclopedic Handbook, vol. 3. Marcel Dekker Inc., New York.