Design of a sampling plan to detect ochratoxin A in green coffee

Food Additives and Contaminants

Volumn 23, Issue 1, 2006, Pages 62-72

  Vargas, E A ^a   Whitaker, T B ^b   Dos Santos, E A ^a   Slate, A B ^b   Lima, F B ^a   Franca, R C A ^a  

^a PECUÁRIA E ABASTECIMENTO   (Brazil)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Green coffee; Ochratoxin A; Sampling plan; Uncertainty

Indexed keywords

OCHRATOXIN;

ANALYSIS OF VARIANCE; ANALYTIC METHOD; ARTICLE; BRAZIL; COFFEE; COMPUTER PROGRAM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MARKETING; NONHUMAN; PREDICTION; PRIORITY JOURNAL; PROBABILITY; RISK ASSESSMENT; SAMPLING;

COFFEE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; OCHRATOXINS; REPRODUCIBILITY OF RESULTS; SAMPLE SIZE; SPECIMEN HANDLING;

EID: 30844458785     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500258656     Document Type: Article

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