Sample comminution for mycotoxin analysis: Dry milling or slurry mixing?

Food Additives and Contaminants

Volumn 23, Issue 1, 2006, Pages 73-83

  Spanjer, Martien C ^a   Scholten, J M ^a   Kastrup, S ^b,d   Jorissen U ^b   Schatzki, T F ^c   Toyofuku, N ^c  

^a National Reference Laboratory   (Netherlands)

^b Eurofins Medinet Inc   (Germany)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

^d Kellogg Germany GmbH   (Germany)

Author keywords

Comminution; Dry milling; Mycotoxin; Slurry; Subsampling

Indexed keywords

AFLATOXIN B1; MYCOTOXIN; OCHRATOXIN;

AGRICULTURAL SLURRY; ALMOND; ANALYTIC METHOD; ANALYTICAL ERROR; ARTICLE; CACAO; COFFEE; CONTROLLED STUDY; EUROPEAN UNION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; NONHUMAN; PARTICLE SIZE; PISTACHIO; PRIORITY JOURNAL; SAMPLING;

AFLATOXIN B1; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MYCOTOXINS; OCHRATOXINS; PARTICLE SIZE; SPECIMEN HANDLING;

PISTACIA VERA; PRUNUS DULCIS; THEOBROMA CACAO;

EID: 30844442370     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500260439     Document Type: Article

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