Active Packaging Applications for Food

Comprehensive Reviews in Food Science and Food Safety

Volumn 17, Issue 1, 2018, Pages 165-199

  Yildirim, Selçuk ^a   Röcker, Bettina ^a   Pettersen, Marit Kvalvåg ^b   Nilsen Nygaard, Julie ^b   Ayhan, Zehra ^c   Rutkaite, Ramune ^d   Radusin, Tanja ^e   Suminska, Patrycja ^f   Marcos, Begonya ^g   Coma, Véronique ^h  

^a ZURICH UNIVERSITY OF APPLIED SCIENCES   (Switzerland)

^b NOFIMA   (Norway)

^c SAKARYA UNIVERSITY   (Turkey)

^d KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^e UNIVERSITY OF NOVI SAD   (Serbia)

^f WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

^g IRTA   (Spain)

^h UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

active packaging; antimicrobial packaging; antioxidant releaser; ethylene absorber; oxygen scavenger

Indexed keywords

ANTIOXIDANTS; CARBON; CARBON DIOXIDE; COMMERCE; ETHYLENE; FOOD PRESERVATION; FOOD PRODUCTS; MICROORGANISMS; PACKAGING MACHINES; SCAVENGING;

ACTIVE PACKAGING; ACTIVE PACKAGING MATERIALS; ANTIMICROBIAL PACKAGING; ETHYLENE ABSORBERS; OXYGEN SCAVENGERS; PACKAGING TECHNOLOGIES; SCIENTIFIC PUBLICATIONS; SUSTAINABLE PACKAGING;

PACKAGING MATERIALS;

EID: 85039896688     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12322     Document Type: Review

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