Diffusivity and solubility of CO2 in dense solid food products

Journal of Food Engineering

Volumn 166, Issue , 2015, Pages 1-9

  Chaix, Estelle ^a   Guillaume, Carole ^a   Gontard, Nathalie ^a   Guillard, Valérie ^a  

^a UMR IATE   (France)

Author keywords

CO2 diffusivity; CO2 local gradients; CO2 solubility; Henry's law validation; Modeling

Indexed keywords

DIFFUSION; MEATS; MODELS; SOLUBILITY;

CHEMICAL TITRATION; CO2 SOLUBILITY; DISSOLVED CONCENTRATIONS; HENRY'S LAW; LOCAL DISTRIBUTIONS; LOCAL GRADIENTS; PROCESSED CHEESE; SOLID FOOD;

CARBON DIOXIDE;

EID: 84929616911     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.05.023     Document Type: Article

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