Genipin cross-linked antimicrobial nanocomposite films and gamma irradiation to prevent the surface growth of bacteria in fresh meats

Innovative Food Science and Emerging Technologies

Volumn 35, Issue , 2016, Pages 96-102

  Khan, Avik ^a   Gallah, Hejer ^a   Riedl, Bernard ^a   Bouchard, Jean ^b   Safrany, Agnes ^c   Lacroix, Monique ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b FPINNOVATIONS   (Canada)

^c INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

Author keywords

Antimicrobial packaging; Cellulose nanocrystal; Chitosan; Food safety; Nisin; Shelf life

Indexed keywords

ANTIBIOTICS; BACTERIA; BIOCOMPATIBILITY; CELLULOSE; CHITIN; CHITOSAN; CROSSLINKING; DISEASES; ESCHERICHIA COLI; FOOD PRESERVATION; GAMMA RAYS; IRRADIATION; LISTERIA; MEATS; MICROORGANISMS; NANOCOMPOSITE FILMS; NANOCOMPOSITES; NANOCRYSTALS; NANOFIBERS; NATURAL POLYMERS; PACKAGING; WATER POLLUTION;

ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PACKAGING; CELLULOSE NANO-CRYSTALS; LISTERIA MONOCYTOGENES; NATURAL-ANTIMICROBIALS; NISIN; PHYSICOCHEMICAL PROPERTY; SHELF LIFE;

FOOD SAFETY;

EID: 84964552228     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.03.011     Document Type: Article

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