Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice

Food Chemistry

Volumn 215, Issue , 2017, Pages 477-482

  Li, Li ^a   Zhao, Chanjuan ^a   Zhang, Yadong ^b   Yao, Jianfeng ^c   Yang, Wenjian ^a   Hu, Qiuhui ^a   Wang, Cailin ^b   Cao, Chongjiang ^a  

^a NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

^c NANJING FORESTRY UNIVERSITY   (China)

Author keywords

Antimicrobial nano silver packaging; Antimildew; Rice; Storage

Indexed keywords

ASPERGILLUS; BLENDING; ENERGY STORAGE; FOOD STORAGE; MICROORGANISMS; PACKAGING; PACKAGING MATERIALS; SCANNING ELECTRON MICROSCOPY; STORAGE (MATERIALS); X RAY DIFFRACTION;

ANTI-MICROBIAL ACTIVITY; ANTIMILDEW; BENEFICIAL EFFECTS; MICROBIAL POPULATIONS; NANO SILVER; PHYSICOCHEMICAL PROPERTY; RICE; TEXTURE AND PASTING PROPERTIES;

SILVER;

POLYETHYLENE; SILVER NANOPARTICLE; TITANIUM DIOXIDE; ANTIINFECTIVE AGENT; SILVER;

ANALYZER; ANTIMICROBIAL ACTIVITY; ANTIMICROBIAL NANOSILVER PACKAGING; ARTICLE; ASPERGILLUS FLAVUS; CONTROLLED STUDY; FILM; HUMIDITY; NONHUMAN; PACKAGING; PACKAGING MATERIAL; PHYSICAL CHEMISTRY; PLATE COUNT; POWDER; RICE; SCANNING ELECTRON MICROSCOPE; STORAGE; SYNTHESIS; VISCOSITY; X RAY DIFFRACTION; CHEMISTRY; FOOD PACKAGING; FOOD STORAGE; FUNGUS; GROWTH, DEVELOPMENT AND AGING; ORYZA; PROCEDURES; TOXICITY;

ANTI-INFECTIVE AGENTS; FOOD PACKAGING; FOOD STORAGE; FUNGI; ORYZA; SILVER;

EID: 84982856647     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.08.013     Document Type: Article

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