Reversible Covalent Immobilization of Cinnamaldehyde on Chitosan Films via Schiff Base Formation and Their Application in Active Food Packaging

Food and Bioprocess Technology

Volumn 8, Issue 3, 2015, Pages 526-538

  Higueras, Laura ^a   López Carballo, Gracia ^a   Gavara, Rafael ^a   Hernández Muñoz, Pilar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Antimicrobial films; Chitosan; Cinnamaldehyde; Hydrolysis; Release; Schiff base

Indexed keywords

ALDEHYDES; CONTACT ANGLE; DAIRIES; ESCHERICHIA COLI; ESSENTIAL OILS; FOOD PRESERVATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; LISTERIA; PACKAGING MACHINES; SENSORY ANALYSIS; SUPERSATURATION; SYNTHESIS (CHEMICAL);

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL FILMS; ATTENUATED TOTAL REFLECTANCE; CINNAMALDEHYDE; COVALENT IMMOBILIZATION; RELEASE; SCHIFF-BASE;

CHITOSAN;

EID: 84925537214     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1421-8     Document Type: Article

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