Biodegradable Duo-functional Active Film: Antioxidant and Antimicrobial Actions for the Conservation of Beef

Food and Bioprocess Technology

Volumn 8, Issue 1, 2015, Pages 75-87

  Júnior, Alvaro Vargas ^a   Fronza, Nei ^a   Foralosso, Fabiana Bortolini ^a   Dezen, Diógenes ^a   Huber, Eduardo ^a   dos Santos, João Henrique Zimnoch ^b   Machado, Ricardo Antônio Francisco ^c   Quadri, Mara Gabriela Novy ^c  

^a Department of Electrical Engineering of Federal University   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Active packaging; Citric acid; Meat; Polyethylene; Starch

Indexed keywords

ALIPHATIC COMPOUNDS; ANTIOXIDANTS; BEEF; BIODEGRADABILITY; CHEMICAL ANALYSIS; CHEMICAL STABILITY; CITRIC ACID; COLOR; DENSITY (SPECIFIC GRAVITY); FOURIER TRANSFORM INFRARED SPECTROSCOPY; MEATS; MICROORGANISMS; PACKAGING; POLYETHYLENES; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS;

ACTIVE PACKAGING; BIODEGRADABLE PACKAGING; CHEMICAL COMPOSITIONS; MECHANICAL CHARACTERISTICS; STARCH CONCENTRATION; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TOTAL BACTERIAL COUNT; ULTIMATE TENSILE STRENGTH;

STARCH;

EID: 84920711584     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1376-9     Document Type: Article

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